Linda's Workshop Recipes
One secret to my recipes is that I always take the time to gather the necessary ingredients and prepare my foods and I always use "the real stuff". Never use artificial flavorings, margarine's, or
quick oats. The results are not worth the effort. Keep in mind that you don't eat these foods on a daily basis so a little splurge is okay. And besides, with all the controversy over what's good for you and what's not, who knows what to do? Be moderate. Eat sensibly. Cook with quality.
Butternut Tortillas Soup
Old Fashioned Bread 'Puddin'
Yum Yum Sticky Buns
Coconut Cake
Wheat Berry Waldorf Salad
Barley & White Bean Salad
Lentil & Bulgur Salad
Chicken Marbella |
